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<p>There is such a thing as a sulfite allergy - it usually causes breathing problems. It's also a pretty rare condition. These are generally people who can't eat dried fruit and the like, since it causes them breathing problems. Why other red grapes for valpolicella more sulfites in whites? Sulfites are used as preservatives. Red wine has a natural preservative built in, generally. Tannin. Wines that age well are usually tannic, so…maybe avoiding tannic wines might stop the headaches.</p>
<p>The 2010 vintage was perhaps more famous, yet young Davide Rosso reckons he made better wines in 2011. His Serralunga d'Alba is a blend of five or six vineyards dotted along the calcareous ridge, that together articulate the intrinsic character and quality of the village's Baroli. But then Davide is one of them, his family owning vines there and formerly selling off fruit for a century until he stepped up after leaving Alba's Umberto 1 Oenology School to bottle the fruit, rather than give it away. A brilliant cranberry-red colour, this 2011 version is focused, despite the August heat, with a cool head of cold tea and strawberry, redcurrant and rose aromas. It's refined, delightfully poised, with great Ferrari-like ‘lines'. Fabulous transparency, a glinting cassis-note, racy acidity, exquisite balance and this has a sense of strutting about it. Difficult not to enjoy now, this will improve in bottle for a decade or so.<img class='alignleft' style='float:left;margin-right:10px;' src="f3.wine-searcher.net/images/labels/82/48...germany-10878248.jpg" width="258" /></p>
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